Almost Flat Bread
An original Pioneer Woman recipe. This bread also makes
excellent pizza crust. It contains many herbs and spices and the great
thing is you can use the ones you and your family like. You can make it
southwest hot or mild, thick or thin dough (just roll it to the desired
thickness). After the sourdough has done its initial rise, the rest of
the recipe is very simple. Makes 2 pans of bread.
To the following recipe add:
1 recipe of San Francisco
Sourdough Bread
Preheat oven to 375 degrees F.
1/4 t. Celery Seed
1/4 t. Ground Thyme
1/4 t. Dill Weed
1 t. salt (no-iodine, canning or sea salt)
1 t. Cajun Seasoning
1 t. Italian Seasoning
1/4 t. (heaping) Cayenne Pepper
1 t. Marjoram, dried
1 t. Green Onion tops, dried
1 t. Rosemary, dried
1 t. Garlic Powder
1 T. Onion, dehydrated
1 T. Lemon Pepper
Put all spices into grinder or food processor and process until fine. Do
not get your face or nose close to the ground spices - you may inhale
the ground spices and it is not pleasant.
After the dough has completed the first rise, add the spices to the
dough. (Retain about 1 T. to sprinkle on top of the bread before
baking.) Add a little flour to the countertop or roll it out
in the pan to the desired shape and thickness.
Grease 1 or 2 baking sheets or cookie sheets with Extra Virgin
Olive Oil.
If making pizza dough, turn 2 inches of the edges to make an outside
raised rim for the pizza ingredients.
Let dough rise again for about 2 hours. Then brush top and
bottom of rolled dough with a generous amount of olive oil. This keeps
it fairly soft and greatly enhances the taste. Sprinkle lightly with the
remaining ground spices and a salt.
Bake in a preheated 375 degree F. oven for about 20 minutes or
until top of bread is lightly browned. Bake too long and the bread will
be tough. |
