Cinnamon Buns

1 1/2 C starter dough
3 C self rising flour
4 T oil
1/2 C warm water (110 deg)
1 pkg yeast
1 egg

Dissolve yeast, add remaining ingredients. Let rise 1 hour covered.
Knead dough well adding enough flour to keep from sticking. Let
rise until doubled in a covered, oiled bowl. Roll on floured board
to 1/2 inch thickness. Spread with: 1/2 C melted butter and sprinkle
with 2 t cinnamon & 1/2 C sugar. Roll like jelly roll. Pour prepared
syrup on parchment paper in a 9x13 pan--melt 1 C brown sugar, 3 T
water and 1/4 C butter. Sprinkle syrup with chopped nuts. Cut the roll
evenly, brush bottoms with melted butter & place on top of syrup and
nuts. Let rise until doubled- about 45 min. to 1hr. Bake at 375 deg for 20 min. When finished, immediately turn over to let syrup cover
buns. Serve hot.