Sheepherder Bread
1 1/2 cup starter (water/flour starter; no suger)
2 tablespoons melted shortening (or butter to
margarine)
1 teaspoon salt (or less)
1/4 Teaspoon baking soda (mixed with the salt to eliminate lumps)
2 Tablespoons sugar
4 Cups flour (give or take)
Mix ingredients. Form into 2 small loaves (or 2 pizza crusts).
Let rise. Bake in 375 Degree F oven until done or raise and bake in a
Dutch oven if you are camping. |