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Sourdough White Bread (using yeast)

1 c. starter
1/2 c. sugar
1/2 c. oil
1 tbsp. salt
5-6 c. flour
1 1/2 c. warm water
1 pkg. active dry yeast
misc. dehydrated herbs for top

Mix yeast and pinch of the sugar into 1/2 cup of the water that is 105 degs. Let sit for 30 mins. and don't stir.
Mix remaining ingredients, adding flour 1 cup at the time until it comes away from sides and bottom of mixer bowl. Place ball of dough in greased bowl, cover and let rise about 2 hours or until doubled in size. Knead dough and divide for 3 loaves or equivalent in shaped rolls. Place in greased pans, cover, and let rise again until tops are 1" above pans. Bake in 350 degree oven for about 30 minutes or until internal temperature is 200 degrees. Bread will sound hollow when thumped on the bottom.

Email:  pioneerwoman1@yahoo.com