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I use "Carl's" sourdough starter for these rolls, 

Easy Rolls

1C starter dough
2C self rising flour
4t oil
1/2C warm water
1pkg yeast

Dissolve yeast in warm (110 deg) water, let proof. Add oil, flour
and sour dough, knead and let raise till doubled in oiled bowl.
Punch down and form into rolls. Let rise 23-30min. Bake at 350 deg
10-15min.

Sourdough Hot Rolls
To at least 1 1/2 c. leftover pancake batter, stir in enough flour to form a stiff batter.  Add 1/2 tsp. salt for each cup of flour added.  Knead until smooth, adding flour as necessary.  Place in a greased bowl, cover, and let rise 1 hour.  Punch down.  Knead, adding flour as necessary.  Form into 2 1/2 inch balls.  Place in baking pan.  Brush with melted butter.  Cover and let rise until nearly double (about 1 hour).  Bake at 350 degrees for 30 min. Serve warm.

Email:  pioneerwoman1@yahoo.com